Marsala Glazed Carrots With Pinenuts (Gluten Free)


Food.com
20 mins (prep 5, cooking 15)
11 ingredients
6-8 servings
This is a great side dish for a party or to serve with your entree's. It's great for people that are Vegan and/ or on a Gluten Free Diet

Categories:  side-dish , beginner-cook , fruit , north-american , quick , nuts , brunch , appetizer , time-to-make , holiday , vegan , <-30-mins , weeknight , european , easy , american , wedding , inexpensive , carrots , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (71.15 g)
Servings 6
Amount per Serving
Calories 123.23 Calories from Fat 73.08
% Daily Value *
Total Fat 8.12g 74.98%
Saturated Fat 0.62g 18.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 236.34mg 59.08%
Total Carbohydrate 10.92g 21.84%
Dietary Fiber 1.48 g 35.49%
Sugars 7.32 g %
Protein 3.41g 40.93%
Vitamin A 66.44IU% Vitamin C 4.85mg%
Calcium 34.04mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby carrots, dry marsala wine
 

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