Marsala-Poached Figs
13 mins (prep 3, cooking 10)
5 ingredients
6 servings (serving size: 2 fig halves and about 2 teaspoons sauce)
This stylish dessert requires little preparation, and you can easily halve or double the recipe to serve fewer or more diners. Give the figs a gentle squeeze to check for their ripeness; they should be quite soft. Serve the figs with toasted pecan halves and small wedges of Gruyère or fontina cheese.

Categories:  oxmoor-house , low-fat , desserts , low-cholesterol , low-saturated-fat , fruits , quick , low-sodium ,
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Serving Size (23.18 g)
Servings 6
Amount per Serving
Calories 23.86 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.08mg 0.27%
Total Carbohydrate 2.57g 5.13%
Dietary Fiber 0.0 g 0.12%
Sugars 2.18 g %
Protein 0.02g 0.25%
Vitamin A 0.0IU% Vitamin C 0.01mg%
Calcium 1.73mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh black mission figs


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