Marsha's Way of Making Cream Style Corn
15 mins (prep 5, cooking 10)
10 ingredients
4 servings
We love corn many different ways but one of our favorite ways is homemade cream style corn. I am always asked how do I make my cream corn so I thought I would share my way.

Categories:  low-protein , side-dish , <-15-mins , low-calorie , quick , vegetable , low-in... , corn , time-to-make ,
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Serving Size (22.83 g)
Servings 4
Amount per Serving
Calories 84.23 Calories from Fat 8.46
% Daily Value *
Total Fat 0.94g 5.78%
Saturated Fat 0.55g 11.02%
Trans Fat 0.0g %
Cholesterol 10.35mg 13.8%
Sodium 165.77mg 27.63%
Total Carbohydrate 12.84g 17.12%
Dietary Fiber 0.2 g 3.19%
Sugars 7.37 g %
Protein 5.88g 47.01%
Vitamin A 26.25IU% Vitamin C 0.86mg%
Calcium 202.6mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream, chicken bouillon cube, salt and pepper, crushed red pepper