Marshall Field's Chicken Salad (With Sandwich Variations)
22 mins (prep 20, cooking 2)
13 ingredients
4 servings
Love the combination of flavors and textures in this savoury salad. Delicious also as a sandwich (leaving out the grapes). Try it cold or a yummy hot variation: on one slice of sweet, whole-grain bread, spread 1/2 cup of chicken salad and put under broiler until heated, but not bubbly; top with 3 slices of bacon and 1 slice of provolone cheese. Return to broiler until cheese is melted. Yum!

Categories:  chicken , salad , fruit , <-30-mins , chicken-breast , lunch~snacks , poultry , grapes , meat , time-to-make ,
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Serving Size (193.73 g)
Servings 4
Amount per Serving
Calories 446.89 Calories from Fat 340.02
% Daily Value *
Total Fat 37.78g 232.52%
Saturated Fat 5.61g 112.16%
Trans Fat 0.01g %
Cholesterol 69.94mg 93.26%
Sodium 408.06mg 68.01%
Total Carbohydrate 6.13g 8.18%
Dietary Fiber 2.16 g 34.51%
Sugars 2.95 g %
Protein 22.28g 178.28%
Vitamin A 510.37IU% Vitamin C 3.45mg%
Calcium 55.82mg% Iron 0.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, shredded, seedless grapes, lettuce leaf