Marshmallow Buttercream Frosting


Food.com
15 mins (prep 5, cooking 10)
5 ingredients
1 servings
I have posted this in response to a request, but have not tried it. This recipe will frost, but not fill, a 2-layer 8 inch cake. Increase accordingly if you wish to fill the cake.

Categories:  5-ingredients-or-less , low-protein , <-15-mins , cake-fillings-and-frostings , easy , cakes , quick , number-of-servings , low-in... , low-sodium , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (247.2 g)
Servings 1
Amount per Serving
Calories 1702.47 Calories from Fat 1727.19
% Daily Value *
Total Fat 191.91g 295.24%
Saturated Fat 121.54g 607.68%
Trans Fat 7.76g %
Cholesterol 508.69mg 169.56%
Sodium 26.22mg 1.09%
Total Carbohydrate 0.41g 0.14%
Dietary Fiber 0.0 g 0.0%
Sugars 0.41 g %
Protein 2.01g 4.02%
Vitamin A 5912.63IU% Vitamin C 0.0mg%
Calcium 57.02mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
marshmallow cream, confectioners' sugar
 

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