Marshmallow Puffs


Food.com
50 mins (prep 30, cooking 20)
10 ingredients
24 servings
This is something I've wanted to try for a long time and finally got the opportunity. It's from a little booklet of recipes I got ages ago - Breads, Breads and more Breads, copyright 1983 by the Pillsbury Company. The marshmallows melt during baking, which leaves a hollow center coated with cinnamon. One change I would do is to make more of the sugar-cinnamon filling mix. I ended up doing that while making these. Prep time is approximate and does not include rising times. The filling can spill out during the baking, so be aware of that. Maybe put a cookie sheet underneath to catch the spills. They were fun to make and I'll certainly make them again.

Categories:  <-60-mins , quick-breads , comfort-food , taste~mood , brunch , low-in... , yeast-breads , time-to-make , holiday , muffins , low-cholesterol , number-of-servings , breads , healthy , healthy-2 ,
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Ingredients

Nutrition

Serving Size (23.75 g)
Servings 24
Amount per Serving
Calories 85.85 Calories from Fat 44.19
% Daily Value *
Total Fat 4.91g 181.16%
Saturated Fat 3.09g 371.12%
Trans Fat 0.19g %
Cholesterol 14.95mg 119.61%
Sodium 153.7mg 153.7%
Total Carbohydrate 9.53g 76.24%
Dietary Fiber 0.19 g 18.67%
Sugars 9.22 g %
Protein 1.46g 70.23%
Vitamin A 150.91IU% Vitamin C 0.22mg%
Calcium 48.32mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unbleached all-purpose flour, regular marshmallows
 

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