Marshmallow Shortcake Slice
35 mins (prep 15, cooking 20)
9 ingredients
24 servings
This is a shortcake base with a fluffy marshmallow topping that when set you cut into either squares or bars. I used to make this once a week when my girls were young so this recipe has been around in my handwritten cookbook for many years. I originally got it from a friend who even today still does a lot of 'home baking' as she lives in the country on a farm. Her tins are always full!Note:- My slice tin is 30cm long x 20cm wide x 2.5cm high.

Categories:  <-60-mins , new-zealand , gelatin , healthy , bar-cookie , south-west-pacific , low-in... , low-sodium , cookie-and-brownie , time-to-make , dessert ,
Share on Newzsocial



Serving Size (49.65 g)
Servings 24
Amount per Serving
Calories 163.83 Calories from Fat 36.63
% Daily Value *
Total Fat 4.07g 150.26%
Saturated Fat 2.47g 296.15%
Trans Fat 0.15g %
Cholesterol 10.16mg 81.27%
Sodium 55.7mg 55.7%
Total Carbohydrate 32.04g 256.35%
Dietary Fiber 1.01 g 97.23%
Sugars 25.13 g %
Protein 1.34g 64.19%
Vitamin A 118.93IU% Vitamin C 0.0mg%
Calcium 16.18mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
food coloring