Marshmallow Whipped Cream
10 mins (prep 10)
3 ingredients
makes about 1 1/2 cups
Maximum make-ahead time is two hours. After that, the marshmallows start to dissolve. This recipe goes with Rich 'n' Thick Hot Chocolate

Categories:  make--ahead , entertaining , southern-living , winter , autumn , kid--friendly , sauces~condiments , american , quick , quick~easy ,
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Serving Size (1.19 g)
Servings 112
Amount per Serving
Calories 4.72 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 6.01%
Saturated Fat 0.01g 3.55%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.79mg 31.71%
Total Carbohydrate 1.05g 39.11%
Dietary Fiber 0.02 g 8.04%
Sugars 0.51 g %
Protein 0.06g 13.96%
Vitamin A 27.31IU% Vitamin C 0.0mg%
Calcium 0.15mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whipping cream