Martha's Carrot Cupcakes With Cream Cheese Frosting


Food.com
40 mins (prep 15, cooking 25)
17 ingredients
12 servings
Adapted from Marthastewart.com. If macadamia oil is not available, substitute vegetable oil.

Categories:  <-60-mins , cupcake , cakes , carrots , vegetable , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (82.25 g)
Servings 12
Amount per Serving
Calories 144.74 Calories from Fat 4.68
% Daily Value *
Total Fat 0.52g 9.52%
Saturated Fat 0.18g 10.59%
Trans Fat 0.0g %
Cholesterol 2.27mg 9.07%
Sodium 343.52mg 171.76%
Total Carbohydrate 31.66g 126.64%
Dietary Fiber 1.96 g 93.96%
Sugars 22.41 g %
Protein 4.58g 109.89%
Vitamin A 4956.96IU% Vitamin C 2.98mg%
Calcium 103.66mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
macadamia nut oil, large eggs, ground allspice, ground nutmeg, confectioners' sugar, orange zest
 

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