Martha's Perfect Roast Turkey
390 mins (prep 150, cooking 240)
11 ingredients
12-14 servings
This recipe by Martha Stewart makes the most amazingly moist and perfect turkey. Both my mom and mother and law have been using this recipe exclusively since they discovered it about 6 years back. Once you try it you will not go back to making a turkey any other way! Prep time includes 2 hours for turkey to stand.

Categories:  holiday , whole-turkey , high-protein , poultry , main-dish , high-in... , meat , thanksgiving , turkey , low-carb , low-in... , low-sodium , very-low-carbs ,
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Serving Size (112.96 g)
Servings 12
Amount per Serving
Calories 323.22 Calories from Fat 215.91
% Daily Value *
Total Fat 23.99g 442.86%
Saturated Fat 15.19g 911.53%
Trans Fat 0.97g %
Cholesterol 63.59mg 254.35%
Sodium 397.44mg 198.72%
Total Carbohydrate 7.82g 31.3%
Dietary Fiber 0.0 g 0.0%
Sugars 0.89 g %
Protein 0.39g 9.36%
Vitamin A 739.08IU% Vitamin C 0.0mg%
Calcium 14.11mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground black pepper