Martha's rum-vanilla cream pie
14 ingredients
12 servings
The first bite of Martha Stewart's seemingly traditional 1950s-style cream pie is quite a surprise, with a hit of rum in both the custard and piped whipped cream.

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Serving Size (108.23 g)
Servings 12
Amount per Serving
Calories 341.07 Calories from Fat 34.2
% Daily Value *
Total Fat 3.8g 70.16%
Saturated Fat 1.85g 111.04%
Trans Fat 0.0g %
Cholesterol 21.05mg 84.2%
Sodium 406.01mg 203.0%
Total Carbohydrate 62.02g 248.1%
Dietary Fiber 1.1 g 52.71%
Sugars 34.58 g %
Protein 11.89g 285.46%
Vitamin A 78.07IU% Vitamin C 1.43mg%
Calcium 313.38mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla bean, large egg yolks, cold unsalted butter, iced water