Martha's Salsa Verde


Food.com
255 mins (prep 15, cooking 240)
9 ingredients
4 servings
From Martha Stewart 'Great Parties'. Tomatillos are blanched to take away bitterness. Cooking time is chilling time. Posted for ZWT.

Categories:  condiments,-etc. , peppers , 3-steps-or-less , north-american , sauces , salsas , mexican , taste~mood , spicy , brunch , appetizer , easy , southwestern-u.s. , american , vegetarian , vegetable , tex-mex ,
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Ingredients

Nutrition

Serving Size (183.75 g)
Servings 4
Amount per Serving
Calories 206.17 Calories from Fat 36.09
% Daily Value *
Total Fat 4.01g 24.66%
Saturated Fat 0.23g 4.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 417.09mg 69.51%
Total Carbohydrate 38.76g 51.67%
Dietary Fiber 8.45 g 135.12%
Sugars 8.9 g %
Protein 14.22g 113.75%
Vitamin A 3595.07IU% Vitamin C 351.16mg%
Calcium 750.24mg% Iron 25.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers
 

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