Martha's Soft-Baked Chocolate Chip Cookies
65 mins (prep 20, cooking 45)
10 ingredients
36-48 servings
I found this recipe in a Martha Stewart magazine. If you like soft, almost fluffy cookies, this is for you!

Categories:  number-of-servings , <-4-hours , drop-cookies , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (17.29 g)
Servings 36
Amount per Serving
Calories 69.62 Calories from Fat 24.84
% Daily Value *
Total Fat 2.76g 152.92%
Saturated Fat 1.7g 306.31%
Trans Fat 0.11g %
Cholesterol 7.07mg 84.78%
Sodium 58.37mg 87.56%
Total Carbohydrate 10.53g 126.33%
Dietary Fiber 0.24 g 34.0%
Sugars 3.88 g %
Protein 0.93g 66.63%
Vitamin A 82.29IU% Vitamin C 0.0mg%
Calcium 4.62mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, large eggs, semi-sweet chocolate chips