Martha Stewart Buttermilk Pancakes
25 mins (prep 10, cooking 15)
8 ingredients
9 servings
The key to fluffy pancakes is not to overmix the batter; it should not be beaten smooth. If serving these pancakes with bacon, reserve half a teaspoon of bacon drippings to grease the griddle instead of butter. Serve with Raspberry Syrup, if desired.

Categories:  pancakes-and-waffles , <-30-mins , breakfast , brunch , time-to-make ,
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Serving Size (123.04 g)
Servings 9
Amount per Serving
Calories 218.5 Calories from Fat 74.79
% Daily Value *
Total Fat 8.31g 115.02%
Saturated Fat 4.97g 223.67%
Trans Fat 0.22g %
Cholesterol 23.12mg 69.35%
Sodium 464.47mg 174.18%
Total Carbohydrate 30.4g 91.2%
Dietary Fiber 0.75 g 27.07%
Sugars 8.98 g %
Protein 5.55g 99.84%
Vitamin A 299.57IU% Vitamin C 0.0mg%
Calcium 159.86mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs