Martha Stewart's Baked Eggplant (Aubergine) Parmesan
90 mins (prep 20, cooking 70)
11 ingredients
8 servings
I make this regularly. I just wanted to have this on hand. NOTE: I use more egg and bread crumbs than suggested

Categories:  european , italian , main-dish , oven , equipment , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (46.24 g)
Servings 8
Amount per Serving
Calories 62.55 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 7.99mg 21.29%
Sodium 329.61mg 109.87%
Total Carbohydrate 1.55g 4.14%
Dietary Fiber 0.8 g 25.55%
Sugars 0.66 g %
Protein 14.06g 225.01%
Vitamin A 213.38IU% Vitamin C 0.0mg%
Calcium 426.32mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, plain breadcrumbs, finely grated parmesan cheese, grated parmesan cheese, dried oregano, dried basil, coarse salt, large eggplants, chunky tomato sauce