Martha Stewart's Banana Bread


Food.com
75 mins (prep 15, cooking 60)
11 ingredients
8-10 servings
This recipe has been used more times than I care to admit. It has gotten me out of tight spots. I add chocolate chips to the batter after it is in the pan. Courtesy of marthastewart.com

Categories:  quick-breads , served-hot , northeastern-u.s. , beginner-cook , kosher , brunch , egg , tropical-fruits , food-gift , served-cold , kid-friendly , easy , american , bananas , inexpensive , fruit , north-american , comfort-food , taste~mood , <-4-hours , eggs~dairy , time-to-make , toddler-friendly , sweet , presentation , breads ,
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Ingredients

Nutrition

Serving Size (91.05 g)
Servings 8
Amount per Serving
Calories 346.04 Calories from Fat 129.69
% Daily Value *
Total Fat 14.41g 177.3%
Saturated Fat 2.7g 108.18%
Trans Fat 0.0g %
Cholesterol 6.73mg 17.94%
Sodium 486.36mg 162.12%
Total Carbohydrate 53.8g 143.46%
Dietary Fiber 3.83 g 122.47%
Sugars 30.29 g %
Protein 5.23g 83.75%
Vitamin A 65.76IU% Vitamin C 0.37mg%
Calcium 42.05mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
unsalted margarine, mashed very ripe banana
 

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