Martha Stewart's Banana Bread


Food.com
80 mins (prep 20, cooking 60)
10 ingredients
1 servings
I have been searching a LONG time and making MANY loaves of banana bread trying to find a light and fluffy (not dense and heavy) bread, and I finally found it! I think the sour cream has a lot to do with it. I have made 3 loaves, 2 of which turned out perfect, 1 of which didn't - I tried to cut back on the sugar and that must have been the problem. From now on I will follow the recipe exactly. I have not made it with the addition of the nuts yet. Don't be alarmed - the outside gets dark, but the inside is very moist. I use a 10" loaf pan and it bakes for exactly 50 minutes. BEWARE: The loaf will quickly disappear!

Categories:  breads , <-4-hours , time-to-make ,
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Ingredients

Nutrition

Serving Size (787.3 g)
Servings 1
Amount per Serving
Calories 3366.29 Calories from Fat 1783.26
% Daily Value *
Total Fat 198.14g 304.82%
Saturated Fat 76.66g 383.31%
Trans Fat 3.88g %
Cholesterol 295.75mg 98.58%
Sodium 4449.24mg 185.39%
Total Carbohydrate 391.5g 130.5%
Dietary Fiber 30.62 g 122.47%
Sugars 242.42 g %
Protein 39.77g 79.55%
Vitamin A 3426.79IU% Vitamin C 2.37mg%
Calcium 343.47mg% Iron 9.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mashed very ripe banana
 

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