Martha Stewart's Bearnaise Sauce
25 mins (prep 5, cooking 20)
11 ingredients
1 servings
I got this from Foodnetwork and have made it several times. It is the best Bearnaise Sauce recipe I have ever made!

Categories:  savory-sauces , condiments,-etc. , <-30-mins , european , sauces , french , egg , eggs~dairy , time-to-make ,
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Serving Size (184.94 g)
Servings 1
Amount per Serving
Calories 939.9 Calories from Fat 873.54
% Daily Value *
Total Fat 97.06g 149.33%
Saturated Fat 61.06g 305.32%
Trans Fat 3.88g %
Cholesterol 254.35mg 84.78%
Sodium 25.68mg 1.07%
Total Carbohydrate 11.74g 3.91%
Dietary Fiber 1.41 g 5.62%
Sugars 0.4 g %
Protein 4.56g 9.12%
Vitamin A 3584.24IU% Vitamin C 7.39mg%
Calcium 205.12mg% Iron 4.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tarragon vinegar, finely chopped shallot, finely chopped, large egg yolks, coarse salt