Martha Stewart's Guilt-Free Brownies
70 mins (prep 20, cooking 50)
10 ingredients
16 servings
To make these brownies lower in fat and calories (but still moist and fudgy), some of the eggs and butter were replaced with prune puree.Helpful hint: Look for the puree in the baby-food or baking section at the grocery store.

Categories:  number-of-servings , <-4-hours , bar-cookie , cookie-and-brownie , brownies , time-to-make , for-large-groups , dessert ,
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Serving Size (23.62 g)
Servings 16
Amount per Serving
Calories 93.32 Calories from Fat 14.04
% Daily Value *
Total Fat 1.56g 38.33%
Saturated Fat 0.96g 76.7%
Trans Fat 0.06g %
Cholesterol 3.97mg 21.2%
Sodium 73.19mg 48.79%
Total Carbohydrate 19.32g 103.06%
Dietary Fiber 0.16 g 10.12%
Sugars 14.84 g %
Protein 0.62g 19.88%
Vitamin A 46.32IU% Vitamin C 0.0mg%
Calcium 1.57mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semisweet chocolate, large egg, large egg white, prune puree, unsweetened cocoa powder