Martha Stewart's Lemon-Currant Cookies
40 mins (prep 20, cooking 20)
9 ingredients
5 servings
When a Black Corinth grape is dried, it becomes a 'currant'! These cookies are from Martha Stewart's Everyday Food website. They have such great flavor. Her recipe says to bake for 20 minutes but I found that mine browned around the edges in 10 minutes. I posted her recipe as written but just wanted to let you know to start checking at 10 minutes.

Categories:  <-60-mins , fruit , easy , number-of-servings , drop-cookies , low-in... , low-sodium , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (132.54 g)
Servings 5
Amount per Serving
Calories 512.54 Calories from Fat 187.74
% Daily Value *
Total Fat 20.86g 160.45%
Saturated Fat 13.0g 324.91%
Trans Fat 0.78g %
Cholesterol 55.01mg 91.68%
Sodium 154.52mg 32.19%
Total Carbohydrate 78.57g 130.95%
Dietary Fiber 1.01 g 20.26%
Sugars 47.37 g %
Protein 4.65g 46.46%
Vitamin A 656.58IU% Vitamin C 20.38mg%
Calcium 48.2mg% Iron 1.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, dried, grated lemon zest