Martha Stewart's Linzer Tart With Lingonberry (Or Raspberry) Jam
75 mins (prep 25, cooking 50)
11 ingredients
1 servings
I make this with raspberry jam. The directions require a food processor. Martha's recipe comment is that the tart is best served chilled.

Categories:  food-processor~blender , christmas , equipment , <-4-hours , low-sodium , low-in... , time-to-make , holiday , tarts , small-appliance , valentine's-day , pies-and-tarts , dessert ,
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Serving Size (705.4 g)
Servings 1
Amount per Serving
Calories 2370.39 Calories from Fat 133.02
% Daily Value *
Total Fat 14.78g 22.73%
Saturated Fat 8.82g 44.12%
Trans Fat 0.21g %
Cholesterol 0.0mg 0.0%
Sodium 804.29mg 33.51%
Total Carbohydrate 548.25g 182.75%
Dietary Fiber 11.76 g 47.03%
Sugars 343.41 g %
Protein 22.85g 45.7%
Vitamin A 16.94IU% Vitamin C 20.87mg%
Calcium 175.3mg% Iron 11.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, pinch salt, cold unsalted butter, large egg, fresh lemon juice, confectioners' sugar