Martha Stewart's Macaroni and Cheese


Food.com
90 mins (prep 20, cooking 70)
10 ingredients
8 servings
This recipe makes enough for two 2-quart or eight 12- to 16- oz. baking dishes.

Categories:  side-dish , pasta,-rice-and-grains , north-american , high-in... , cheese , <-4-hours , pasta , elbow-macaroni , high-calcium , eggs~dairy , oamc~freezer~make-ahead , time-to-make , american , number-of-servings ,
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Ingredients

Nutrition

Serving Size (76.42 g)
Servings 8
Amount per Serving
Calories 326.04 Calories from Fat 112.59
% Daily Value *
Total Fat 12.51g 153.95%
Saturated Fat 7.86g 314.55%
Trans Fat 0.36g %
Cholesterol 65.25mg 174.0%
Sodium 381.61mg 127.2%
Total Carbohydrate 32.4g 86.41%
Dietary Fiber 0.11 g 3.62%
Sugars 29.42 g %
Protein 21.08g 337.3%
Vitamin A 393.98IU% Vitamin C 3.44mg%
Calcium 713.69mg% Iron 0.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
short pasta, ground nutmeg, shredded sharp white cheddar cheese, finely grated parmesan cheese, fresh breadcrumbs, coarse
 

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