Martha Stewart's Popovers
40 mins (prep 10, cooking 30)
5 ingredients
12 servings
These are so easy to make, and taste wonderful! Good with soup for dinner, chicken salad for lunch, or fruit for breakfast. Or just by themselves as a treat! I prefer using a stoneware muffin pan for the best results. A popover pan is nice, but not many folks seem to have one, so I always suggest a muffin pan. From "The Martha Stewart Cookbook". Thanks, Martha :)

Categories:  quick-breads , side-dish , <-60-mins , pasta,-rice-and-grains , beginner-cook , comfort-food , taste~mood , brunch , eggs~dairy , time-to-make , 5-ingredients-or-less , weeknight , easy , kid-friendly , grains , inexpensive , breads , from-scratch ,
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Serving Size (42.96 g)
Servings 12
Amount per Serving
Calories 163.07 Calories from Fat 32.94
% Daily Value *
Total Fat 3.66g 67.48%
Saturated Fat 2.07g 124.31%
Trans Fat 0.08g %
Cholesterol 19.1mg 76.4%
Sodium 313.44mg 156.72%
Total Carbohydrate 24.2g 96.78%
Dietary Fiber 2.14 g 102.72%
Sugars 9.88 g %
Protein 9.52g 228.55%
Vitamin A 98.4IU% Vitamin C 1.14mg%
Calcium 244.31mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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