Martha Washington Candy
70 mins (prep 60, cooking 10)
7 ingredients
4 servings
Paraffin wax (Gulf Wax) is a food-grade, indigestible wax used commonly in the past to seal jams/jellies. These days, it's used to help chocolate to be easily handled. If you'd prefer not to use that ingredient, substitute chocolate-flavored bark (confectioner's candy coating) for the chocolate/wax mixture.

Categories:  weeknight , candy , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (327.61 g)
Servings 4
Amount per Serving
Calories 2033.64 Calories from Fat 1792.89
% Daily Value *
Total Fat 199.21g 1225.89%
Saturated Fat 32.93g 658.51%
Trans Fat 0.97g %
Cholesterol 82.86mg 110.49%
Sodium 270.0mg 45.0%
Total Carbohydrate 64.81g 86.41%
Dietary Fiber 22.72 g 363.54%
Sugars 41.23 g %
Protein 26.44g 211.49%
Vitamin A 1022.96IU% Vitamin C 4.08mg%
Calcium 333.81mg% Iron 6.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar, semi-sweet chocolate chips