Martha Washington Creme Cake
60 mins (prep 30, cooking 30)
12 ingredients
10 servings
This is a 2 generation favorite. The layers are similar to a genoise. The cooked filling is simple and carrys the flavors of butter, vanilla and eggs. A sifting of powered sugar just before presentation is all it needs. I have, for birthdays, frosted the sides with 7 minute frosting. It's time to share this.

Categories:  <-60-mins , cakes , healthy , time-to-make , dessert ,
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Serving Size (93.11 g)
Servings 10
Amount per Serving
Calories 352.61 Calories from Fat 12.87
% Daily Value *
Total Fat 1.43g 21.98%
Saturated Fat 0.8g 39.76%
Trans Fat 0.05g %
Cholesterol 3.18mg 10.6%
Sodium 261.8mg 109.08%
Total Carbohydrate 83.96g 279.87%
Dietary Fiber 0.6 g 23.85%
Sugars 59.49 g %
Protein 2.29g 45.81%
Vitamin A 37.21IU% Vitamin C 0.0mg%
Calcium 45.27mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water


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