Martin Sheen's Favorite Pumpkin Cheesecake
105 mins (prep 15, cooking 90)
13 ingredients
12-16 servings
Ran across this recipe just before Thanksgiving. WOW! It will now be on my desert table every year. (I may take it to a pot luck or two as well). Fantastically delicious and easy to make. Recipe is originally from Martin Sheen's daughter (Rene Estevez), who used to be a pastry chef.

Categories:  food-processor~blender , christmas , equipment , <-4-hours , cheese , thanksgiving , eggs~dairy , time-to-make , cheesecake , holiday , small-appliance , oven , squash , vegetable , dessert ,
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Serving Size (80.87 g)
Servings 12
Amount per Serving
Calories 257.28 Calories from Fat 103.41
% Daily Value *
Total Fat 11.49g 212.04%
Saturated Fat 7.2g 431.76%
Trans Fat 0.16g %
Cholesterol 39.88mg 159.52%
Sodium 172.24mg 86.12%
Total Carbohydrate 36.67g 146.69%
Dietary Fiber 0.12 g 5.52%
Sugars 36.03 g %
Protein 3.42g 82.08%
Vitamin A 423.69IU% Vitamin C 0.13mg%
Calcium 82.85mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole graham crackers, large eggs, pumpkin puree, pure vanilla extract, ground ginger, ground nutmeg, ground allspice, ground cloves