Marvelous Leftover Hash
45 mins (prep 15, cooking 30)
7 ingredients
4-6 servings
A great recipe to use up leftover cooked meat and potatoes, or use canned corn beef and omit the salt. Add a couple teaspoons of freshly chopped parsley and Worcestershire sauce for additional flavor if you like. Good served with poached or fried eggs, chili sauce or pickled beets, and rye bread and butter. On a busy day, instead of frying, transfer the hash mixture to a casserole dish and bake it uncovered at 350 degrees Fahrenheit for about 30 minutes or until heated through. Once or twice a week I boil a pot of potatoes with their skins on, cool them and refrigerate. Really handy to have these cooked potatoes, peeled or not, for home fries, omelets, casseroles, and recipes calling for cooked potatoes like this one.

Categories:  ham , <-60-mins , north-american , beef , brunch , one-dish-meal , leftovers , time-to-make , easy , main-dish , pork , meat , potato , vegetable ,
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Serving Size (215.0 g)
Servings 4
Amount per Serving
Calories 549.22 Calories from Fat 116.82
% Daily Value *
Total Fat 12.98g 79.87%
Saturated Fat 0.56g 11.24%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 666.62mg 111.1%
Total Carbohydrate 86.29g 115.05%
Dietary Fiber 11.68 g 186.91%
Sugars 23.44 g %
Protein 22.51g 180.05%
Vitamin A 158.52IU% Vitamin C 2.19mg%
Calcium 340.41mg% Iron 4.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
corned beef, salt and pepper, evaporated milk