Mary Alice's Hoagie Dip in a Bread Bowl (Food Network)
25 mins (prep 25)
18 ingredients
8-10 servings
This recipe for Hoagie dip is the best one out there. The combination of these meats and cheeses with the spices makes it hands down a winner. I served it to guests and family and it was gone. Perfect for tailgates, Football parties, gatherings or anyday on a sandwich. You will think you are on the east coast of the US in a deli. I got it out of Food Network magazine October 2009 edition. Enjoy, I know we did! ChefDLH

Categories:  served-cold , <-30-mins , seasonal , weeknight , lunch~snacks , presentation , fall , meat , to-go... , finger-food , potluck , appetizer , time-to-make ,
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Serving Size (60.32 g)
Servings 8
Amount per Serving
Calories 222.61 Calories from Fat 183.78
% Daily Value *
Total Fat 20.42g 251.32%
Saturated Fat 5.4g 216.18%
Trans Fat 0.0g %
Cholesterol 25.8mg 68.8%
Sodium 540.12mg 180.04%
Total Carbohydrate 1.06g 2.82%
Dietary Fiber 0.03 g 1.05%
Sugars 0.19 g %
Protein 8.85g 141.62%
Vitamin A 243.75IU% Vitamin C 2.93mg%
Calcium 110.41mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, pickled pepperoncini peppers, large tomato, genoa salami, roast turkey, dried oregano, dried basil, italian bread