Mary Beth's Mom's Potato Salad

40 mins (prep 10, cooking 30)
12 ingredients
8 servings
50's Texas Original

Categories:  side-dish , other , appetizers-~-soups-~-salads , vegetarian appetizers-~-soups-~-salads , vegetarian , other appetizers-~-soups-~-salads , appetizers-~-soups-~-salads- side-dish ,
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Serving Size (36.26 g)
Servings 8
Amount per Serving
Calories 51.35 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.42%
Saturated Fat 0.04g 1.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 642.84mg 214.28%
Total Carbohydrate 13.11g 34.97%
Dietary Fiber 0.87 g 27.85%
Sugars 10.19 g %
Protein 0.51g 8.17%
Vitamin A 100.48IU% Vitamin C 1.18mg%
Calcium 12.86mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baked potatoes, large, raw, yellow mustard, miracle whip light dressing