Mary Beth's Sauerkraut Balls


food network
110 mins (prep 75, cooking 35)
14 ingredients
about 4 dozen


Categories:  ham , side-dish , rice , german , vegetables , dairy , for-a-crowd , appetizer , make-ahead , frying , european , grains , cabbage , fall , meat , potato ,
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Ingredients

Nutrition

Serving Size (224.66 g)
Servings 4
Amount per Serving
Calories 361.66 Calories from Fat 91.08
% Daily Value *
Total Fat 10.12g 62.26%
Saturated Fat 5.98g 119.54%
Trans Fat 0.0g %
Cholesterol 31.05mg 41.41%
Sodium 544.2mg 90.7%
Total Carbohydrate 57.03g 76.04%
Dietary Fiber 3.75 g 59.94%
Sugars 1.63 g %
Protein 10.21g 81.66%
Vitamin A 305.05IU% Vitamin C 11.24mg%
Calcium 155.78mg% Iron 4.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, diced, small, whole grain mustard, chopped green onions, fine dried bread crumbs, finely chopped fresh parsley leaves
 

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