Mary Jarrell's Pound Cake
140 mins (prep 20, cooking 120)
9 ingredients
1 servings
This is a recipe for the BEST POUND cake I have ever had. This was my Grandmothers recipe. She recently passed at the ripe old age of 100 and I think she would have liked to share this with the world. She would bake 10 of these at a time and give them to everyone including the mailman, paperman and anyone she would meet. So since she is no longer to bake them, I will spread the joy she would have this way. Please give it a try. Serve it plan, with your favorite fruit, ice cream or chocolate sauce or whatever you would like. The possibilities are limitless. Or better yet make two and give one as a gift.

Categories:  food-gift , lunch~snacks , cakes , comfort-food , taste~mood , <-4-hours , snack , time-to-make , dessert ,
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Serving Size (1084.41 g)
Servings 1
Amount per Serving
Calories 5367.64 Calories from Fat 2615.67
% Daily Value *
Total Fat 290.63g 447.12%
Saturated Fat 59.67g 298.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3889.05mg 162.04%
Total Carbohydrate 714.55g 238.18%
Dietary Fiber 0.0 g 0.02%
Sugars 709.44 g %
Protein 3.2g 6.4%
Vitamin A 12694.77IU% Vitamin C 0.71mg%
Calcium 249.82mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sifted flour