Mary's Filled Sugar Cookies
30 mins (prep 15, cooking 15)
8 ingredients
36-42 servings
This is another tried and true recipe from Grandma. She always made her own jams and jellies and depending on what fruit was in season that was the fruit of choice for these cookies. Best - Apricot!!! 2nd Strawberry or Raspberry -- You make the choice, they are all good.

Categories:  <-30-mins , number-of-servings , vegetarian , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (21.34 g)
Servings 36
Amount per Serving
Calories 92.43 Calories from Fat 32.22
% Daily Value *
Total Fat 3.58g 198.49%
Saturated Fat 0.89g 160.92%
Trans Fat 0.43g %
Cholesterol 0.58mg 6.9%
Sodium 94.66mg 141.98%
Total Carbohydrate 14.41g 172.93%
Dietary Fiber 1.07 g 154.31%
Sugars 7.12 g %
Protein 1.61g 115.72%
Vitamin A 2.36IU% Vitamin C 0.05mg%
Calcium 35.93mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4