Mary's Oatmeal Bread


Food.com
105 mins (prep 60, cooking 45)
8 ingredients
2 servings
The Hills's were a family of 9 total and not wealthy. This bread was made often because as the box back then said "Oats, the breakfast food that saves money at lunch and dinner too".

Categories:  healthy , breads , <-4-hours , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (599.94 g)
Servings 2
Amount per Serving
Calories 2084.11 Calories from Fat 396.18
% Daily Value *
Total Fat 44.02g 135.45%
Saturated Fat 10.47g 104.69%
Trans Fat 0.0 %
Cholesterol 51.75mg 34.5%
Sodium 3586.56mg 298.88%
Total Carbohydrate 389.38g 259.59%
Dietary Fiber 53.95 g 431.59%
Sugars 69.1 g %
Protein 91.24g 364.97%
Vitamin A 1221.55IU% Vitamin C 4.34mg%
Calcium 1076.95mg% Iron 18.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, cold water
 

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