Mary's Winter Fruit Cake
55 mins (prep 10, cooking 45)
12 ingredients
10-12 servings
This is a great winter cake when there isn't very much fresh fruit in season, it is also great any other time of the year. This cake has a wonderful buttery taste that will have you reaching for another piece.

Categories:  <-60-mins , fruit , seasonal , winter , easy , 3-steps-or-less , cakes , time-to-make , dessert ,
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Serving Size (140.6 g)
Servings 10
Amount per Serving
Calories 572.22 Calories from Fat 179.64
% Daily Value *
Total Fat 19.96g 307.12%
Saturated Fat 10.29g 514.55%
Trans Fat 0.39g %
Cholesterol 25.43mg 84.78%
Sodium 460.14mg 191.73%
Total Carbohydrate 97.71g 325.69%
Dietary Fiber 4.1 g 163.88%
Sugars 77.78 g %
Protein 6.07g 121.31%
Vitamin A 298.03IU% Vitamin C 0.0mg%
Calcium 54.22mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fruit cocktail, evaporated milk