Mary's Zucchini with Parmesan
35 mins (prep 35)
5 ingredients
4 servings, 3/4 cup each
This is how our Test Kitchen Manager's mom prepares her just-picked zucchini. Simple and delicious, the almost caramelized zucchini are topped with a Parmesan crust. Serve Mary's zucchini like a wedge of pizza, straight from the pan, with the cheese-side up.

Categories:  seasonal , vegetables , low-calorie-summer-dinners , low-carb , vegetarian-zucchini , diabetic , low-sodium , dinner , low-fat , zucchini , low-calorie , summer-vegetables , heart-healthy , gluten-free , quick-and-easy , summer , healthy-cooking , vegetarian , high-fiber ,
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Serving Size (2.12 g)
Servings 434
Amount per Serving
Calories 0.64 Calories from Fat 0.27
% Daily Value *
Total Fat 0.03g 20.75%
Saturated Fat 0.0g 10.57%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.73mg 13.25%
Total Carbohydrate 0.07g 9.4%
Dietary Fiber 0.02 g 39.92%
Sugars 0.0 g %
Protein 0.06g 49.17%
Vitamin A 10.24IU% Vitamin C 0.71mg%
Calcium 0.44mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly ground pepper, finely shredded parmesan cheese