Marybelle's Polish Dill Pickles


Food.com
25 mins (prep 15, cooking 10)
10 ingredients
1 servings
My mother begged this recipe from a neighbor almost 40 years ago. I'm making it still every summer, because it's so good. This is pretty much the original recipe, though I've updated the brine based on current recommendations for better food safety.

Categories:  technique , condiments,-etc. , canning , low-sat.-fat , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , water-baths , low-calorie , <-30-mins , healthy , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (252.23 g)
Servings 1
Amount per Serving
Calories 25.76 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3495.83mg 145.66%
Total Carbohydrate 1.04g 0.35%
Dietary Fiber 0.06 g 0.25%
Sugars 0.08 g %
Protein 0.19g 0.38%
Vitamin A 0.27IU% Vitamin C 0.94mg%
Calcium 18.24mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dill seed, dill weed, mustard seeds, small bay leaf, hot pepper flakes
 

Comments