Maryland Crab Cakes With Creamy Caper-Dill Sauce
60 mins (prep 30, cooking 30)
14 ingredients
makes 14 cakes
These golden cakes have a higher ratio of crabmeat to filling than other recipes, yet they still hold up nicely in the skillet.

Categories:  make--ahead , entertaining , southern-living , winter , autumn , shellfish , american , christmas , freezable , main-dishes ,
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Serving Size (12.72 g)
Servings 14
Amount per Serving
Calories 84.8 Calories from Fat 84.51
% Daily Value *
Total Fat 9.39g 202.29%
Saturated Fat 2.16g 150.89%
Trans Fat 0.07g %
Cholesterol 4.54mg 21.2%
Sodium 54.8mg 31.97%
Total Carbohydrate 0.54g 2.54%
Dietary Fiber 0.19 g 10.36%
Sugars 0.03 g %
Protein 0.08g 2.14%
Vitamin A 85.46IU% Vitamin C 0.28mg%
Calcium 5.98mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh lump crabmeat, minced green onion, minced red bell pepper, italian-seasoned breadcrumbs, large egg, fresh lemon juice, lemon wedges, sauce, fresh dill sprigs


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