Maryland Crab Cakes with Horseradish Sauce
15 mins (prep 15)
16 ingredients
9 servings
This bite-size version of an East Coast classic makes a terrific appetizer for any party.

Categories:  low-fat , fish-and-seafood , low-calorie , crab-cakes , crab-appetizers , quick , healthy-cooking , appetizers , crab-cake-sauce , crab ,
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Serving Size (9.44 g)
Servings 9
Amount per Serving
Calories 29.51 Calories from Fat 26.82
% Daily Value *
Total Fat 2.98g 41.31%
Saturated Fat 0.41g 18.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 68.84mg 25.82%
Total Carbohydrate 0.63g 1.88%
Dietary Fiber 0.09 g 3.34%
Sugars 0.55 g %
Protein 0.22g 4.01%
Vitamin A 2.56IU% Vitamin C 0.02mg%
Calcium 1.59mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen cooked, fine dry bread crumbs, finely chopped green onion, chopped green sweet pepper, dressing, or, fat-free mayonnaise, lemon or lime, nonstick spray coating, plain low-fat yogurt, dressing, or, fat-free mayonnaise, finely chopped green onion, prepared horseradish, snipped fresh parsley