Maryland Fried Chicken
85 mins (prep 25, cooking 60)
13 ingredients
4 servings
This is a different take on chicken. You fry the chicken, then add milk to simmer. You get tendor, moist and juicy chicken. The original recipe is from the Quick and Easy Comfort Cookbook by BHG. I changed it up a bit.

Categories:  beginner-cook , poultry , comfort-food , taste~mood , <-4-hours , time-to-make , chicken , easy , kid-friendly , main-dish , meat , inexpensive , potato , vegetable ,
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Serving Size (170.04 g)
Servings 4
Amount per Serving
Calories 710.16 Calories from Fat 174.69
% Daily Value *
Total Fat 19.41g 119.46%
Saturated Fat 5.38g 107.62%
Trans Fat 0.0g %
Cholesterol 59.4mg 79.21%
Sodium 1024.62mg 170.77%
Total Carbohydrate 94.32g 125.76%
Dietary Fiber 3.39 g 54.29%
Sugars 45.96 g %
Protein 38.8g 310.38%
Vitamin A 437.46IU% Vitamin C 4.95mg%
Calcium 1134.2mg% Iron 3.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beaten egg, dried thyme