Marzipan (Cup)cake(S) With Lemonglaze
30 mins (prep 10, cooking 20)
14 ingredients
12 servings
You can either bake this almondy and rich sweet as cupcakes or an entire cake.

Categories:  for-1-or-2 , <-30-mins , european , cupcake , easy , cakes , austrian , number-of-servings , nuts , vegetarian , time-to-make , dessert ,
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Serving Size (51.07 g)
Servings 12
Amount per Serving
Calories 204.93 Calories from Fat 104.49
% Daily Value *
Total Fat 11.61g 214.34%
Saturated Fat 5.65g 338.78%
Trans Fat 0.34g %
Cholesterol 22.4mg 89.58%
Sodium 274.19mg 137.09%
Total Carbohydrate 23.59g 94.37%
Dietary Fiber 2.16 g 103.67%
Sugars 8.49 g %
Protein 3.11g 74.7%
Vitamin A 574.19IU% Vitamin C 5.18mg%
Calcium 93.59mg% Iron 7.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, pinch salt