Marzipan Tart with Fruit Tumble


Recipe.com
45 mins (prep 45)
23 ingredients
8 servings
An almond paste mixture makes a yummy filling for this Italian dessert. Crown this showpiece with the best-looking fruit at the market.

Categories:  desserts , fruit , italian-cuisine , european-cuisine , italian-desserts ,
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Ingredients

Nutrition

Serving Size (205.72 g)
Servings 8
Amount per Serving
Calories 433.96 Calories from Fat 58.23
% Daily Value *
Total Fat 6.47g 79.67%
Saturated Fat 3.87g 154.65%
Trans Fat 0.24g %
Cholesterol 15.9mg 42.39%
Sodium 120.17mg 40.06%
Total Carbohydrate 92.87g 247.65%
Dietary Fiber 2.89 g 92.64%
Sugars 69.51 g %
Protein 3.58g 57.23%
Vitamin A 400.45IU% Vitamin C 43.82mg%
Calcium 62.98mg% Iron 1.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
almond paste, candied orange peel, cold butter, beaten egg yolk, plastic wrap
 

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