Masa Cornbread Stuffing with Chiles


epicurious
120 mins (prep 60)
16 ingredients
makes 12 servings
The technique: Cornbread made with masa (the corn flour in corn tortillas) is the foundation for this Latin-flavored stuffing. < The payoff: Masa adds a natural sweetness to the cornbread. Timing note: The cornbread needs to be baked at least one day ahead.

Categories:  latin-american , thanksgiving ,
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Ingredients

Nutrition

Serving Size (64.15 g)
Servings 12
Amount per Serving
Calories 217.5 Calories from Fat 56.34
% Daily Value *
Total Fat 6.26g 115.49%
Saturated Fat 1.23g 73.59%
Trans Fat 0.04g %
Cholesterol 0.43mg 1.7%
Sodium 167.88mg 83.94%
Total Carbohydrate 40.03g 160.12%
Dietary Fiber 13.07 g 627.52%
Sugars 18.36 g %
Protein 6.05g 145.2%
Vitamin A 11753.83IU% Vitamin C 14.32mg%
Calcium 32.86mg% Iron 3.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped white onions, anaheim, fresh poblano chiles, fresh, coarse kosher salt, freshly ground black pepper, dried oregano, ground cumin, chopped fresh cilantro, large eggs, low-salt chicken broth, anaheim, ingredient
 

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