Masala Dosa
45 mins (prep 20, cooking 25)
21 ingredients
12 servings
A dosa is Southern India's answer to a pancake or crepe and is made predominately in the state of Karnataka and surrounding states. Dosas are typically eaten as breakfast but can also be made as an appetizer.

Categories:  <-60-mins , food-processor~blender , breakfast , taste~mood , spicy , indian , equipment , appetizer , diabetic , time-to-make , vegan , pancakes-and-waffles , weeknight , small-appliance , beans , potato , vegetarian , vegetable , from-scratch ,
Share on Newzsocial



Serving Size (33.69 g)
Servings 12
Amount per Serving
Calories 127.92 Calories from Fat 28.35
% Daily Value *
Total Fat 3.15g 58.23%
Saturated Fat 0.38g 22.92%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 6.23mg 3.12%
Total Carbohydrate 21.99g 87.98%
Dietary Fiber 1.44 g 69.04%
Sugars 0.19 g %
Protein 3.05g 73.32%
Vitamin A 144.25IU% Vitamin C 14.06mg%
Calcium 36.7mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chili peppers, tamarind paste, large, cumin seed, green chilies, ground cumin, ground coriander, dry, dry, urad dal, green chili