Masala Indian Rice Made from Leftover Rice
30 mins (prep 10, cooking 20)
15 ingredients
3 servings
I had a young visitor this noon for lunch. He actually stepped in all of a sudden and happens to have an appetite as large as an ocean. LOL. Well, I had to cook quickly to satisfy my 19 year old young guest. There happened to be few veggies at home and no time to go shopping until post lunch, so besides making 6 other dishes, I came up with this quickly and he loved it. My picky eater hubby too almost had 80% of this dish and loved it. The charm of this recipe is that its easy to put together, gets done in no time and smells as well as tastes divine! This is similar to the Tawa Pulao of Mumbai's Juhu beach.

Categories:  technique , served-hot , side-dish , stir-fry , pasta,-rice-and-grains , rice , taste~mood , spicy , indian , long-grain-rice , time-to-make , asian , vegan , lunch~snacks , <-30-mins , presentation , inexpensive , vegetarian ,
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Serving Size (230.34 g)
Servings 3
Amount per Serving
Calories 774.5 Calories from Fat 22.32
% Daily Value *
Total Fat 2.48g 11.43%
Saturated Fat 0.5g 7.55%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 20.76mg 2.6%
Total Carbohydrate 169.59g 169.59%
Dietary Fiber 7.57 g 90.88%
Sugars 0.23 g %
Protein 14.71g 88.28%
Vitamin A 711.89IU% Vitamin C 2.92mg%
Calcium 65.41mg% Iron 11.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, cooking oil, large, green chilies, medium tomatoes, finely chopped