Masala Khichdi
25 mins (prep 10, cooking 15)
20 ingredients
3-4 servings
I tried this recipe and my family loved it. It is the modification of the normal khichdi by adding herbs and spices which are not very common in khichdi. It is a north Indian dish.

Categories:  technique , served-hot , pasta,-rice-and-grains , beginner-cook , rice , comfort-food , pressure-cooker , taste~mood , indian , equipment , one-dish-meal , time-to-make , asian , vegan , <-30-mins , easy , presentation , main-dish , white-rice , vegetarian , stove-top ,
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Serving Size (121.27 g)
Servings 3
Amount per Serving
Calories 307.15 Calories from Fat 82.89
% Daily Value *
Total Fat 9.21g 42.52%
Saturated Fat 0.26g 3.88%
Trans Fat 0.08g %
Cholesterol 0.0mg 0.0%
Sodium 3648.7mg 456.09%
Total Carbohydrate 47.13g 47.13%
Dietary Fiber 9.2 g 110.37%
Sugars 7.54 g %
Protein 9.17g 55.04%
Vitamin A 2221.3IU% Vitamin C 6.42mg%
Calcium 13.33mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white rice, chopped onion, wheat germ, red chili powder, cumin seed, asafetida, dried bay leaf