Masala Tea (indian Spiced Tea)
15 mins (prep 5, cooking 10)
6 ingredients
8 servings
This is wonderfully heady and comforting, and perfect with an Indian meal. I've made it as directed, but also have a coffeemaker I use just for tea, and most often make it in that. I'll just put the spices in a coffee filter with the tea, then throw a cardamom pod in each cup when I serve it. It's great cold too (but I prefer it hot, with a little sugar)

Categories:  served-hot , <-15-mins , presentation , gluten-free , australian , quick , beverages , free-of... , indian , south-west-pacific , time-to-make , asian ,
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Serving Size (6.07 g)
Servings 8
Amount per Serving
Calories 5.48 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 2.7%
Saturated Fat 0.07g 2.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 4.27mg 1.42%
Total Carbohydrate 1.26g 3.35%
Dietary Fiber 0.52 g 16.63%
Sugars 0.26 g %
Protein 0.11g 1.69%
Vitamin A 13.34IU% Vitamin C 0.68mg%
Calcium 9.52mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon sticks, cold water