Mascarpone and Chives Mashed and Baked Potatoes


Food.com
75 mins (prep 45, cooking 30)
8 ingredients
8 servings
This recipe comes from another Kindergarten teacher in my school. These are out of this world delicious and great with steaks or a prime rib dinner. If you need to, you can substitute cream cheese for the mascarpone.

Categories:  side-dish , mashed-potatoes , <-4-hours , potato , vegetable , oamc~freezer~make-ahead , time-to-make ,
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Ingredients

Nutrition

Serving Size (261.59 g)
Servings 8
Amount per Serving
Calories 740.43 Calories from Fat 151.83
% Daily Value *
Total Fat 16.87g 207.62%
Saturated Fat 4.39g 175.76%
Trans Fat 0.19g %
Cholesterol 15.28mg 40.75%
Sodium 1219.48mg 406.49%
Total Carbohydrate 111.91g 298.44%
Dietary Fiber 12.21 g 390.7%
Sugars 22.63 g %
Protein 36.09g 577.4%
Vitamin A 724.92IU% Vitamin C 5.56mg%
Calcium 579.23mg% Iron 6.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground pepper
 

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