Mascarpone Cheesecake Recipe

Cook Eat Share
90 mins (prep 20, cooking 70)
12 ingredients
12 servings
This is my "famous" recipe for Mascarpone Cheesecake! It won second place in a "Taste of Italy" contest with Taste of Home magazine! This recipe was printed in the August/September 2008 magazine issue and has also appeared in 2 of their Annual recipe cookbooks for 2009.

Categories:  italian ,
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Serving Size (29.81 g)
Servings 12
Amount per Serving
Calories 120.94 Calories from Fat 27.0
% Daily Value *
Total Fat 3.0g 55.44%
Saturated Fat 1.9g 114.0%
Trans Fat 0.12g %
Cholesterol 7.95mg 31.8%
Sodium 24.13mg 12.07%
Total Carbohydrate 23.65g 94.61%
Dietary Fiber 0.0 g 0.18%
Sugars 23.56 g %
Protein 0.04g 0.88%
Vitamin A 92.47IU% Vitamin C 0.48mg%
Calcium 1.33mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crust, graham cracker crumbs, filling, topping, whipped topping mix, caramel ice cream topping