Mascarpone Cream and Berries
5 mins (prep 5)
4 ingredients
1 servings
After a nice dinner in an Italian restaurant, my mom, daughter & I shared a fabulous dessert - the sweet cream was rich and berries were layered inside. I went on a mission to re-create the dessert and came up with this recipe. The cream is soft -- not stiff or firm, like whipped cream. You can use your favorite fresh fruit or coulis. Layer it in a clear glass goblet or parfait dish; about 2 cups of berries or fruit coulis will be right.

Categories:  technique , <-15-mins , fruit , beginner-cook , 3-steps-or-less , quick , no-cook , eggs~dairy , time-to-make , 5-ingredients-or-less , served-cold , easy , presentation , dessert , berries ,
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Serving Size (350.53 g)
Servings 1
Amount per Serving
Calories 1231.96 Calories from Fat 449.19
% Daily Value *
Total Fat 49.91g 76.79%
Saturated Fat 28.83g 144.16%
Trans Fat 0.22g %
Cholesterol 164.34mg 54.78%
Sodium 4823.18mg 200.97%
Total Carbohydrate 167.26g 55.75%
Dietary Fiber 5.93 g 23.71%
Sugars 22.41 g %
Protein 30.86g 61.72%
Vitamin A 2024.78IU% Vitamin C 0.71mg%
Calcium 201.88mg% Iron 7.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar