Mascarpone Cupcakes With Strawberry Glaze
35 mins (prep 15, cooking 20)
7 ingredients
18 servings
This is Giada's recipe and they are the lightest cupcakes ever. The glaze is really good because it is not too heavy like most frostings. Very easy to make and addicting to eat! She made them using mini muffin tins but I used the regular sized ones and they came out great

Categories:  <-60-mins , cupcake , easy , 3-steps-or-less , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (90.26 g)
Servings 18
Amount per Serving
Calories 325.34 Calories from Fat 66.87
% Daily Value *
Total Fat 7.43g 205.8%
Saturated Fat 1.49g 134.15%
Trans Fat 0.24g %
Cholesterol 0.63mg 3.78%
Sodium 302.61mg 226.95%
Total Carbohydrate 63.71g 382.25%
Dietary Fiber 0.59 g 42.41%
Sugars 44.16 g %
Protein 2.23g 80.15%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 62.81mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen strawberries